My Style? I love dark roasted coffee and woodfired pizzas. I love aioli, cast iron, and French onion soup. Bottles of La Chasse du Pape, charred peppers and anchoide. Crusty bread, pistou, and eggs fried in olive oil, with sumac and crushed red peppers. Pate’ campagne, pigs trotters and sweetbreads grenobloise. Pasta arabiatta, bouillabasse with rouille, and carbonara. I can totally appreciate The French Laundry but home is smoke, fire, Dutch ovens and a table you can put your elbows on.