Chef Eddie Roehr- An Interview With a Sacramentan

In the mid 1980’s Eddie Roehr got a job washing pots and prepping in an upscale seafood restaurant in his hometown of Sacramento, CA. That began his love of cooking and the restaurant business that has spanned some 25 years and taken him to Italy, California’s Central Coast, and Hawaii. Now back in his hometown, Eddie, with his wife Janel, has opened a restaurant that defines what Sacramento cuisine represents to him and named it after a local bird, the magpie.
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