As Sustainable and Green as the Islands


The time had come around again to make my visit to the islands, bringing our farm to table products to the Hawaiian chefs. Many chefs in Hawaii are very passionate about supporting local farmers and ranchers but when they can’t get the local product they are looking for often they are hard pressed to get really good sustainable meats from smaller producers. This is where we come in. Due to Preferred’s mainland logistics many times we can have our Beeler’s pork or Martin Emigh lamb on a plane in the morning and they can serve the product that evening. I mean look, Hawaii is the next stop after the Bay Area, what’s a little water, right?  READ ON

 


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