Chef Mark Liberman -The Interview

Mark Liberman, a well seasoned Sacramento native, has worked in some of the top kitchens in America if not the world, for chefs like Joël Robuchon, Daniel Boulud, and Roland Passot. Chef Liberman has also competed in the semi-finals of the prestigeous Bocuse d’Or. He has curiously enough returned to Sacramento and opened his own business. What brought Mark back home and what’s his story? I was recently able to sit down with him- Here’s the scoop


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