Beef Sirloin 101

The legend goes that Henry VIII was so enthralled with this primal of beef that he drew his sword and knighted it “Sir Loin” and that’s where it got it’s name. Well, perhaps if you were going to make baloney out of it, you’d stick with that story. Not doubting its deliciousness, here’s the real story of sirloin…READ ON

For the best in sustainable beef visit www.preferredmeats.com

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