On The Back Burner by Chef John Paul Khoury

Hawaii- Where Business & Pleasure Coexist

October 31, 2009 · 1 Comment

My boss, Bala Kironde, and I traveled to Hawaii recently to meet with Chefs, taste product, and establish our presence as purveyors of fine breed specific Farm to Table meats. Hey, it was a tough job but somebody had to do it!    READ ABOUT IT HERE

BK & JP_Maui

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